Ingredients
- 40 g Datteln, entsteint
- 1 rote Chilischote, frisch
- ¾ TL Salz
- ½ Bund Koriander
- 2 Schalotten
- ¾ TL Curry
- ½ TL Kreuzkümmel (Cumin)
- 250 g Butter
- 50 g Tahin
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