Japanese Curry Pan Pie | American Pie Council

Ingredients

• 2.25 cups all-purpose flour
• 0.5 tablespoon sugar
• 1 tsp salt
• 2 sticks salted butter, cut into 1" pieces, chilled
• 0.5-0.6 cups ice water
• 2 lbs of short rib (if bone-in, add another 0.5 lb)
• 1 onion, finely diced
• 1 medium carrot
• 1 tbsp salted butter
• 3 large cloves garlic, minced
• 3 tbsp ketchup
• 3 cups water/no salt beef/chicken broth
• 1 tsp fresh grated ginger
• 1 half pack Japanese curry blocks
• Freshly ground pepper
• 0.5 cup panko breadcrumbs
• 1 tbsp salted butter, melted
• 1/2 cup shredded Mozarella cheese
• 1 Egg, beaten which tablespoon of water