Gluten Free Buttermilk Blueberry… | Bob's Red Mill Natural Foods
Who's hungry for blueberry muffins? These tender, tangy-sweet muffins are made with Extra Thick Rolled Oats and are gluten free.
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Cooking tools:
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- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
Ingredients
- 2 ½ cups Gluten Free Thick Rolled Oats (500 g)
- 2 tsp Baking Powder (10 g)
- ¼ tsp Kosher Salt
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
- ¾ cup Non-Dairy Milk (177 mL)
- 1 Tbsp Apple Cider Vinegar (15 mL)
- 1 Egg, at room temperature
- 1 tsp Vanilla Extract (5 mL)
- ¾ cup Maple Syrup (177 mL)
- ½ cup Avocado Oil or Coconut Oil (118 mL)
- 1 heaping cup Blueberries, plus extra for topping
- 3 Tbsp Cane Sugar or Brown Sugar, for topping (38 g)
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