Slow roasted tomatoes with Moroccan couscous | The Usual Saucepans

Ingredients

• 10 cherry tomatoes
• 2 tbsp rapeseed (/olive) oil
• 1 knob of butter
• 175g couscous
• 1 clove of garlic
• 1 400g tin of chickpeas
• 1.5 tsp cumin seeds
• 1 handful of sunflower seeds
• 1 tsp smoked paprika
• 1/2 tsp fennel seeds
• 1 small handful of parsley
• 1 tbsp balsamic vinegar
• salt and pepper to season