Crab, Corn, and Tomato Salad with Lemon-Basil Dressing Recipe | MyRecipes recipe for managing PCOS a

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing Recipe | MyRecipes recipe for managing PCOS a

fertilitychef.com

Recipe by Jackie Mills The tart lemon-basil dressing contrasts with the sweet corn, tomatoes, and crab in this no-cook salad. Pair it with cucumber soup or a grilled sandwich for a heartier meal.

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Cooking tools:

  • Microplane
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 tablespoon grated lemon rind
  • 5 tablespoons fresh lemon juice, divided
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh corn kernels (about 2 ears)
  • 1/4 cup thinly sliced basil leaves
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 1 pound lump crabmeat, shell pieces removed
  • 8 (1/4-inch-thick) slices ripe beefsteak tomato
  • 2 cups cherry tomatoes, halved

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