Tate & Lyle’s White Chocolate & Irish Cream Cake Recipe | Bidfood
Tate & Lyle’s White Chocolate & Irish Cream Cake Recipe is a rich and indulgent cake which allows you to celebrate the season of goodwill.
Ingredients
- 250g White chocolate, broken into small pieces
- 150ml Whole milk
- 200g Everyday Favourites unsalted butter, cut into small pieces
- 50ml Irish cream liqueur
- 220g Tate & Lyle Caster Sugar
- 1 ½ tsp Vanilla bean paste
- 3 Everyday Favourites Medium eggs, beaten
- 300g Everyday Favourites plain flour
- ½ tsp Everyday Favourites ground nutmeg
- 2 tsp Baking powder
- 370g Everyday Favourites unsalted butter, cut into cubes
- 1 tsp Vanilla extract or bean paste
- 500g Tate & Lyle Icing Sugar
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