Smoky Maple Glazed Pork Tenderloin | Blue Flame Kitchen
This barbecued pork tenderloin is basted in a sweet and spicy sauce then served with additional sauce at the table. The smokiness comes from canned chipotle peppers, which are smoke-dried jalapenos.
Ingredients
- 2/3 cup maple syrup
- 2 tsp Dijon mustard
- 1 tbsp chopped canned chipotle peppers in adobo sauce
- 1/4 tsp salt
- 2 pork tenderloins (3/4 lb/0.375 kg each)
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