Moqueca (Brazilian Fish Stew) from Goya - Goodtaste with Tanji
Moqueca (Brazilian Fish Stew) from Goya 1½ lbs halibut filets, cut into 1½-inch pieces1 lime, zested and juiced, plus lime wedges for serving½ tsp Goya adobo all-purpose seasoning, plus more as...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Stove
- Spoon
Ingredients
- 1½ lbs halibut filets, cut into 1½-inch pieces
- 1 lime, zested and juiced, plus lime wedges for serving
- ½ tsp Goya adobo all-purpose seasoning, plus more as desired
- 1 Tbsp olive oil or coconut oil
- 1 jalapeño, seeded and finely chopped
- 1 jar (16 oz) Goya sofrito
- 1 lb tomatoes, cut into 1-inch pieces
- 1 can (13.5 oz) Goya coconut milk or Goya organic coconut milk
- 1 cup low-sodium seafood broth
- 1 packet Sazón Goya with coriander and annatto
- 4 cups cooked Goya jasmine rice, for serving
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