Brazilian Fish Stew - Moqueca - Recipes | Goya Foods

Brazilian Fish Stew - Moqueca - Recipes | Goya Foods

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Be inspired by the flavors of Brazil when you prepare this irresistible Brazilian Fish Stew - Moqueca! In this classic recipe, chunks of halibut are marinated with lime juice and zest, plus a touch...

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Cooking tools:

  • Microplane
  • Citrus press
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Dutch oven
  • Skillet
  • Wooden spoon
  • Stove
  • Measuring cup
  • Can opener
  • Saucepan
  • Fine-mesh sieve
  • Ladle
  • Serving bowl
  • Plate
  • Spoon
  • Lime

Ingredients

  • 1½ lb. halibut filets, cut into 1½-inch pieces
  • 1 lime, zested and juiced, plus lime wedges, for serving
  • ½ tsp. Adobo All-Purpose Seasoning with Pepper
  • 1 tbsp. Puro Olive Oil
  • 1 jalapeño, seeded and finely chopped
  • 1 jar Sofrito
  • 1 lb. tomatoes, cut into 1-inch pieces
  • 1 can Coconut Milk
  • 1 cup low-sodium seafood broth
  • 1 packet Sazón with Coriander and Annatto
  • chopped fresh cilantro, for garnish
  • 4 cups Jasmine Rice

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