Beef Tenderloin Fondue | Just A Pinch Recipes
Pour oil into fondue cooker to depth of about 1 1/2-2 inches or per manufacturers suggestions for your set. Place over direct heat on stove at heat oil to 425 degrees (or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- - canola oil
- 1 1/2 lbs. - trimmed beef tenderloin, cut into 3/4" cubes (3 cups)
- - butters and sauces for dipping, see below
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
VIRGIL'S TENDERLOIN TIPS | Just A Pinch Recipes
justapinch.com
Stuffed Beef Tenderloin Recipe | Just A Pinch Recipes
justapinch.com
Stuffed Beef Tenderloin | Just A Pinch Recipes
justapinch.com
Châteaubriand | Just A Pinch Recipes
justapinch.com
Recipe: <!-- -->Roasted Beef Tenderloin<!-- -->
wholefoodsmarket.com
Fondue Bourguignonne - Beef Fondue | Just A Pinch Recipes
justapinch.com
Beef Wellington 3 | Just A Pinch Recipes
justapinch.com
Beef Bourguignonne Fondue with Horseradish Sauce | Just A Pinch Recipes
justapinch.com