Savory Stuffed Poblano Peppers with Beef and Cheese - cookrisp

Ingredients

• 4 poblano peppers
• 1 tablespoon olive oil
• 1 pound ground beef (453.59 grams)
• 1/2 medium yellow onion
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 2 teaspoons kosher salt (adjust if using table salt)
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup cooked rice (200 grams)
• 1 cup black beans (260 grams)
• 15 ounces tomato sauce (425 grams)
• 4 ounces green chiles, drained well (113 grams)
• 2 1/2 cups Monterey Jack cheese, shredded and divided (282.5 grams)
• Fresh cilantro, optional for garnish