Braised Pork Neck In Tomato Gravy | Rhodes Food Group
Potjie pots are not just for potjies. Try this slow-cooked pork neck braised in a rich tomato sauce.
Ingredients
- 1 kg pork neck
- Salt and freshly cracked black pepper
- 10 ml (2 tsp.) dried oregano
- 30 ml (2 Tbsp.) sunflower oil
- 1 onion, sliced
- 2 x 400 g can Rhodes Quality Tomato Italian Style
- 250 ml (1 cup) prepared chicken stock,
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