Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper - Andrew Zimmern

Ingredients

• 1 whole yellowtail snapper, cleaned and scaled
• Juice of 1/2 lime, plus more for garnish
• Salt
• 1/2 onion, minced
• 1 jalapeno, sliced
• 1 large tomato, pureed (learn how to puree a tomato with a box grater)
• 3 cups flour, seasoned with salt and pepper
• 3 to 4 cups peanut or canola oil, for frying
• 1 red chile, thinly sliced for garnish
• 1/2 onion, thinly sliced for garnish
• Small handful cilantro, for garnish