Italian Doughnuts with Hot Jam Sauce - Moro Olive Oil

Ingredients

• Dessert , Snack
• 1/3 cup caster sugar
• 1 tablespoon cinnamon
• 2 cups plain flour
• 2 teaspoons dried yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 egg
• 500ml Moro Delicado Light Taste Olive Oil
• 1 teaspoon vanilla extract
• 1 cup lukewarm water
• ½ cup strawberry jam
• 1 tablespoon water, extra
• 01 Combine caster sugar and cinnamon in a large bowl and set aside.
• 02 Combine flour, yeast, sugar and salt together and make a well in the centre.
• 03 ightly beat egg and mix with 1 tablespoon Moro Delicado Light Taste Olive Oil, vanilla and lukewarm water and stir into flour to form a thick batter.
• 04 Cover and stand in a warm place for 20 minutes or until doubled in size.
• 05 Heat jam and water together to form a sauce.
• 07 Quickly toss doughnuts in cinnamon sugar and serve immediately with Hot Jam Sauce.
• 08 Tip: Spray metal spoons with Moro Pure Spray Extra Virgin Olive Oil when forming doughnuts so the batter will slip off the spoon easily.