Darina Allen's Steak and Oyster Pie | Connecticut Public
This is an old recipe dating back to the time when oysters were so cheap they were added to beef stew to spin out the beef. The combination is really delicious. The filling for this pie is perfectly...
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Ingredients
- 2 pounds boneless beef chuck or round
- Salt
- freshly ground pepper
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 onions, (coarsely chopped)
- 2 tablespoons all-purpose flour
- 2 1/3 cups beef stock
- 10 ounces mushrooms, (sliced)
- 16 large oysters
- Roux, ((if necessary) 8 tablespoons of melted butter and a scant cup of AP flour, cooked on low heat for 2 minutes)
- 12 ounces Puff Pastry
- egg wash
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