Shrimp and Grits
I love going to The Faded Rose restaurant in Little Rock, Arkansas and eating their Shrimp and Grits! The fry a grit cake, which is really good, but more work than I'm willing to do without a deep...
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Ingredients
- 1 cup Grits - Stone Ground or Instant. Stone ground is of course better!
- 1 lb Raw Shrimp, peeled and deveined, salmon, and/or andouille sausage
- 1 Onion, chopped
- 4 Celery stalks, chopped
- 1 Green Pepper, cleaned and chopped
- 4 tbsp Butter
- 6 Garlic Cloves, chopped
- 1 tbsp Dried Basil
- 1 1/2 tsp Kosher Salt
- 1 1/2 tsp Black Pepper
- 2 cups Broth, Chicken or Vegetable
- 14 1/2 oz Diced Tomatoes, full can
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