Gluten-Free Living: Recipes | Cajun salmon tacos
Taco night gets a nutritious upgrade with Cajun-spiced salmon, fresh salsa and gluten-free BFree Wholegrain Wraps.
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Ingredients
- 4 salmon fillets
- Juice of 1 lime
- 1 tbs smoked paprika
- 2 tsp ground cumin
- 1 tbs olive oil
- 3 avocados, diced
- 2 x 150g tins sweetcorn
- 100g cherry tomatoes, quartered
- 2 tbs coriander, chopped
- 1 tsp olive oil
- 2 packets BFree Wholegrain Wraps
- ¼ red cabbage, shredded
- Lime wedges
- Sour cream
- Sliced jalapeños
- 100g crumbled feta cheese
- Coriander leaves
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