Greek Barley Salad Recipe | Litehouse Feta Cheese Crumbles
This Greek Barley Salad recipe is made with Litehouse Feta Cheese Crumbles and topped with your favorite Litehouse Vinaigrette dressing for added zest!
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Ingredients
- 3 cups Pearl Barley, cooked (cooking directions follow)
- 13 ¾ oz Artichoke Hearts, can, chopped
- 1 cup Kalamata Olives, pitted
- 1 cup Litehouse® Feta Cheese Crumbles
- ½ cup Red Onion, finely chopped
- ½ cup Parsley, chopped
- 1 ea Litehouse® Vinaigrette Greek
- 1 ea Litehouse® Light Greek
- 1 ea Litehouse® Zesty Italian
- 1 ea Litehouse® Garlic Vinaigrette
- 16 ea Wooden Skewers, soaked in water
- 8 ea Chicken Breast Halves, boneless skinless, cut into 1-1/2 inch cubes
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