Thyme and Garlic Pork Tenderloin with Ratatouille
A veggie ratatouille is a perfect dish for almost any diet. If you're following the Montignac method, try this thyme and garlic pork tenderloin with ratatouille and you'll be very satisfied!
Ingredients
- 1 pound pork tenderloin
- salt
- pepper
- 2 tablespoons of garlic powder
- 10 fresh thyme sprigs
- 2 tablespoons of extra virgin olive oil
- 1 red onion, diced
- 1 eggplant, cubed
- 1 zucchini, cubed
- 1 celery stick, sliced
- 1 yellow bell pepper, chopped
- 3 garlic cloves, crushed
- ¼ cup tomato sauce
- 6 fresh basil leaves
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