Herb & garlic pork with summer ratatouille - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 2 red onions, halved and sliced
• 2 peppers (any colour), diced
• 1 large aubergine, diced
• 2 large courgettes, halved and sliced
• 2 garlic cloves, chopped
• 400g can chopped tomatoes
• 2 tsp vegetable bouillon
• 1 thyme spig
• handful basil, stalks chopped, leaves torn and kept separate
• 475g pork tenderloin, fat trimmed off, cut into 2 equal pieces
• 2 garlic cloves, crushed
• 1 tbsp thyme leaves, plus a few sprigs to decorate
• 1 tsp rapeseed oil
• brown rice or new potatoes, to serve