Thyme and Garlic Pork Tenderloin with Ratatouille
A veggie ratatouille is a perfect dish for almost any diet. If you're following the Montignac method, try this thyme and garlic pork tenderloin with ratatouille and you'll be very satisfied!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sodelicious.recipes.
Cooking tools:
Ingredients
- 1 pound pork tenderloin
- salt
- pepper
- 2 tablespoons of garlic powder
- 10 fresh thyme sprigs
- 2 tablespoons of extra virgin olive oil
- 1 red onion, diced
- 1 eggplant, cubed
- 1 zucchini, cubed
- 1 celery stick, sliced
- 1 yellow bell pepper, chopped
- 3 garlic cloves, crushed
- ¼ cup tomato sauce
- 6 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Rosemary & Garlic
mydailymoment.com
Pork Tenderloin with Honey, Garlic, Rosemary and Thyme
recipes.anovaculinary.com
Roasted Pork Tenderloin
slenderberry.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com
Herb & garlic pork with summer ratatouille - Good Food Middle East
bbcgoodfoodme.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com
Roasted Pork Tenderloin With Garlic and Rosemary
almanac.com
Traeger - Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com