Green Noodle Curry | FreshChoice
Quick and creamy green noodle curry with veggies, coconut cream, and crispy fried onions—perfect for a fast dinner.
Ingredients
- 400ml coconut cream
- Fried shallots (to serve)
- 100g dried rice vermicelli noodles
- 2 tbs fish sauce
- Pea shoots, halved (to serve)
- 750g cauliflower, cut into florets
- 1 small red onion, thinly sliced
- 1 bunch baby pak choy
- 1/4 cup green curry paste
- Lime halves (to serve)
- 3 cup vegetable stock
- 60g baby spinach leaves
- 1 tbs peanut oil
- 2 kaffir lime leaves, bruised
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