Green Noodle Curry | FreshChoice

Green Noodle Curry | FreshChoice

www.freshchoice.co.nz

Quick and creamy green noodle curry with veggies, coconut cream, and crispy fried onions—perfect for a fast dinner.

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Ingredients

  • 400ml coconut cream
  • Fried shallots (to serve)
  • 100g dried rice vermicelli noodles
  • 2 tbs fish sauce
  • Pea shoots, halved (to serve)
  • 750g cauliflower, cut into florets
  • 1 small red onion, thinly sliced
  • 1 bunch baby pak choy
  • 1/4 cup green curry paste
  • Lime halves (to serve)
  • 3 cup vegetable stock
  • 60g baby spinach leaves
  • 1 tbs peanut oil
  • 2 kaffir lime leaves, bruised

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