Cheesy Crab, Asparagus & Mushroom Tarts - Phillips Foods, Inc.

Ingredients

• 8 oz. Phillips Crab Meat, Special
• 8 oz. Phillips Crab Meat, Lump
• 2 Tbsp. olive oil
• 2 cups leeks, white and light green parts chopped
• 4 garlic cloves, chopped
• 1 pint button or cremini mushrooms, rough sliced
• 1 small red bell pepper, chopped
• 1 bunch thin-medium asparagus spears, about ¾-1 pound
• 1 tsp. salt
• ½ tsp. black pepper
• 2 Tbsp. fresh lemon juice (1 lemon)
• (2) 5.2 oz. packages soft garlic herb cheese (like Boursin or Alouette)
• 17.3 oz. package frozen puff pastry dough (2 sheets), thawed
• 2 cups Gruyere cheese, shredded
• 1 egg yolk
• 2 tsp. water
• 2 tsp. chives, chopped
• lemon slices for garnish