Salmon Belly Ceviche

Ingredients

• 1 lb salmon belly, salmon trim, or salmon fillet, cut into small cubes
• 1 medium red onion, diced
• 1 small red bell pepper, diced
• 2 jalapenos, seeded and diced
• ¼ cup fresh-squeezed orange juice
• ¾ cup fresh-squeezed lime juice
• ½ cup fresh cilantro, chopped
• 3 tbsp. fresh mint, chopped
• 2 small Roma tomato, diced
• 1 tbsp. extra virgin olive oil
• 1 to 1 ½ tbsp. Kosher salt to taste
• 1 tsp. black pepper