Japanese Style Risotto with Seared Salmon - Serving Dumplings

Ingredients

• 3 tbsp olive oil (divided)
• 10.5 ounces shiitakes (torn into pieces)
• 1 tbsp low sodium soy sauce
• 1 small yellow onion (diced)
• 1 celery stalk (diced)
• 1 garlic clove (minced)
• 1 cup rice (like sushi rice or Arborio)
• ¼ cup dry white wine (or sake)
• 5 cups hot chicken broth
• 1 tbsp white miso paste
• black pepper (for serving)
• chives (for serving)
• sesame seeds (for serving)
• 5 tbsp low sodium soy sauce
• 1 tbsp dry white wine
• 1 tsp brown sugar
• 4 skinless salmon fillets
• 1 tbsp olive oil
• 1 tbsp unsalted butter