Stuffed Pork Tenderloin - Dinner Bell Creamery
Stuffed with spinach, mushrooms, and provolone, this juicy pork tenderloin is easy to prep and packed with flavor. Perfect for a delicious dinner!
Ingredients
- 1 (8 oz) package baby Bella mushrooms, gently rinsed clean and sliced
- 3 oz baby spinach
- 2 sprigs of fresh Rosemary, finely chopped, more for garnish (optional)
- About 6 Tbs. real butter, divided
- 1 Tbs. extra-virgin olive oil
- 1.5 pound Hormel Always Tender pork tenderloin
- 3 slices provolone cheese
- 1 Tbs. freshly chopped parsley, for garnish
- Coarse salt and freshly ground pepper
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