FISH TAJINE

Ingredients

• 6 fish filets (your choice), each around 200g and cut in half. I often mix them, and use salmon, rockling and trevally.
• 1 carrot sliced in 2cm lengths
• 1 tsp charlic
• ½ tsp sweet paprika
• ½ tsp dried turmeric
• ½ tsp sea salt
• ½ tsp ras el hanout
• ½ tsp fish spice
• ½ tsp zaatar
• ½ tsp sumac
• ½ preserved lemon, halved again, lengthways
• 1 tbs fresh coriander, chopped
• 1 tbs flat-leaf parsley, chopped (leaves only)
• 1 tbs yallateef
• 1 tbs spicy garlic dip
• 1 tbs rice bran oil
• 1 tbs hazelnut meal
• Fresh pomegranate seeds or dried barberries
• Flat-leaf parsley, leaves only
• Preserved lemon rind, sliced finely