Eggs Benedict from New York Cult Recipes by Marc Grossman
Legend has it that a guest at the Waldorf Astoria hotel in New York invented eggs Benedict in the hope of easing his hangover. While off-the-shelf hollandaise sauces are readily available, I encour...
Ingredients
- 1 teaspoon white wine
- 2 egg yolks
- 100 g (3½ oz) butter
- 1 teaspoon lemon juice
- cayenne pepper (optional)
- 115 g (4 oz) unsalted butter (preferably clarified), melted
- 12 eggs
- white vinegar or rice vinegar
- 6 English muffins
- 12–24 bacon slices
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