Lemon Curd | Edible Bozeman
Indulge in homemade Lemon Curd, perfect for tart shells or as a tangy spread. Makes 1 quart, enough for 3 tarts. Pair with naturally sparkling 'Morphos' Pétillant Naturel. Available at...
Ingredients
- ¾ cup lemon juice
- 2 cups sugar
- 6 eggs
- 5 egg yolks
- 2 cups melted butter
- Zest of 1 lemon
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