Santa Maria Style Strip Steaks
Nutrient-dense with 423 calories per serving, offering protein, iron, zinc, & essential vitamins—perfect for a balanced meal.
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Ingredients
- 2 beef NY Strip Steaks Boneless, cut 1 to 1-1/2 inches thick (about 8 ounces each)
- 3 tablespoons melted beef tallow or olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon minced fresh garlic
- 1 tablespoon Kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon onion powder
- 1/2 teaspoon Creole seasoning salt (ground into a dust)
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