Ingredients
- 600 g di polpo fresco
- 1 cucchiaio di paprica
- 60 g olio extravergine di oliva
- 2 spicchi di aglio
- 2 pizzichi di sale
- 2 foglie di alloro secche
- 1600 g di acqua
- 30 g succo di limone
- 120 g di carote
- 100 g di cipolla rossa
- 80 g di peperone verde
- 80 g di peperone rosso
- 15 g di aceto bianco
- ½ cucchiaino di sale
- 5 g di prezzemolo fresco
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