Spiced Beef Casserole with Plums Recipe
This dish is full of flavour - delicately spiced Scotch beef with juicy plums.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 1kg (2lb 4oz) Scotch casserole, shoulder or featherblade beef, diced
- 450g (1lb) large, firm plums, halved
- 300ml (½pt) dry red wine (or water or red grape juice)
- 2 tbsp olive oil
- 2 medium sized onions, sliced
- 2 tbsp red wine vinegar
- 2 tsp ground allspice
- 2 tsp cornflour
- 150g carton natural yoghurt
- Season to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cairngorm Casserole Recipe
makeitscotch.com
Pork with Homemade Plum Sauce Recipe
makeitscotch.com
Beef in Plum Sauce Recipe
unclejerryskitchen.com
Pork with Plum Sauce Recipe
makeitscotch.com
Beef casserole with cinnamon and dried plums | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Scotch Beef Casserole Recipe
makeitscotch.com
How to make Sticky Plum Beef Stir-fry Recipe
slurrp.com
Hayden Quinn's beef casserole with dried plums - 9Kitchen
kitchen.nine.com.au