Pork with Homemade Plum Sauce Recipe
Enjoy the sweetness of the plums over beautifully pan-fried Prime Scottish Pork.
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Ingredients
- 200g Prime Scottish Pork Fillet or Leg Steaks
- 1 medium red onion, finely chopped
- 1 clove garlic, crushed
- 4 tbsp red wine vinegar
- 450g (1lb) plums, pitted and chopped
- 1 tsp Chinese Five Spice powder
- 2 tbsp clear honey
- Salt
- black pepper
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