Ingredients
- 1 cup Pearl Rice
- 220g Chicken (cut into pieces)
- 20g Carrots (diced)
- 2 Shiitake Mushrooms (sliced)
- 50g White Shimeji Mushroom (cut into sections)
- 30g Edamame Beans
- Some Lee Kum Kee Minced Garlic
- Some Chopped Scallions
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp Cornstarch
- 2 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- Some Lee Kum Kee White Peppercorn Powder
- 30ml Water
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