Vegetarian Chili | nicktech.org
Add all ingredients to the bowl of a slow cooker, and stir briefly to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the lentils
Ingredients
- 1 tablespoon olive oil
- 1 medium white or yellow onion (peeled and diced)
- 1 medium red bell pepper (cored and diced)
- 4 cloves garlic (peeled and minced)
- 3 cups vegetable stock
- 1 can fire-roasted diced tomatoes (15oz)
- 1 can dark red kidney beans (rinsed and drained)
- 1 cup lentils (uncooked, picked over and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- sea salt (to taste)
- black pepper (to taste)
- cilantro (fresh, chopped for topping)
- tortilla chips (crushed, for topping)
- shredded chedder (for topping)
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