California Skillet | Just A Pinch Recipes
Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese. Cover and simmer 20-30 minutes, or until macaroni is tender....
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Ingredients
- 1 tablespoon(s) vegetable oil
- 1 pound(s) ground beef
- 1 small onion, chopped
- 1 tablespoon(s) chili powder
- 2 cup(s) water
- 1 14-oz can(s) tomato soup
- 12 ounce(s) corn, undrained
- 1 tablespoon(s) Worcestershire sauce
- 1 cup(s) elbow macaroni, dry
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 cup(s) cheddar cheese, shredded
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