Kedgeree Classic Recipe | MiNDFOOD Recipes & Tips
Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. A wonderful dish for a Sunday brunch or early evening meal.
Ingredients
- 500g salmon fillets
- 1 small lemon, sliced
- 4 eggs
- 60g butter
- 1 brown onion, finely chopped
- 2 tbsp curry powder
- 1¼ cups basmati rice (or long-grain rice)
- 3½ cups chicken stock
- ½ cup flat-leaf parsley, roughly chopped
- salt and pepper, to taste
- naan bread, toasted, to serve
- Indian mango chutney, to serve
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