Butternut Squash Gnocchi with Stilton | culture: the word on cheese
Tender and crispy gnocchi are lightly coated in a creamy Stilton sauce. You can make and boil the gnocchi ahead of time and freeze them for later use.
Ingredients
- 1 ½ cups cooked butternut squash (mashed)
- ½ cup ricotta
- ¼ cup Parmigiano Reggiano (finely grated)
- 1 egg (beaten)
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- 2 ½ cups all-purpose flour
- 4 ounces pancetta (finely diced)
- 1 cup baby spinach
- 2 tablespoons salted butter
- 8 ounces Stilton (crumbled)
More Like This
Gnocchi with Butternut Squash
cento.com
Butternut Squash Gnocchi Recipe – Sunset Magazine
sunset.com
Gnocchi with Butternut Squash and Spinach - Kosher.com
kosher.com
Creamy Butternut Squash Gnocchi with Sausage – Recipes As Seen
recipesasseen.com
Butternut Squash Gnocchi ~ It's Gluten Free - A Zest for Life
azestforlife.com
Butternut Squash Gnocchi with Sausage
cookingfever.us
Butternut Squash, Spinach & Sausage Gnocchi - Lemon Stripes
lemonstripes.com
Butternut Squash Gnocchi with Chanterelles, Pancetta and Smoked Almonds | RICARDO
ricardocuisine.com