Low Carb Sashimi Rolls - Quick Recipe
Teleport your tastebuds to Japan in only 15 minutes with this delectable low carb mix between sushi and sashimi. Taste it, and you will not miss the rice. Ever. Again. This combination is perfect...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dietdoctor.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 7 oz. salmon, boneless fillets or fresh tuna fillets
- 5 nori sheets
- 1/4 cup tamari soy sauce
- 2 tbsp olive oil
- 1 tsp sesame seeds, toasted
- 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Low Carb Sushi Rolls with Cauliflower
dietdoctor.com
Japanese Sushi Rolls
readersdigest.ca
Keto Sushi Rolls: Our Low Carb Take on the Japanese-Inspired Recipe
hip2keto.com
Salmon Sushi Rolls
asianinspirations.com.au
Low-Carb Sushi Wraps Recipe | Samsung Food App
app.samsungfood.com
Low Sodium Salmon Uramaki Recipe
snapcalorie.com
Japanese Sushi Rolls
besthealthmag.ca
Homemade Sushi Rolls with Salmon and Avocado
seafood-portal.com