Stir-Fried Japanese Eggplant
Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with.
Keywords
- Side Dishes
- Vegetables
- Vegan
- Vegetarian
- Sauces
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ½ cup chicken or vegetable broth
- ¼ cup Chinese rice wine
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 6 garlic cloves, minced
- 2 tablespoons plus 1 teaspoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1½ pounds Japanese eggplant, cut into ¾-inch pieces
- 2 scallions, sliced thin on bias
- ½ cup fresh cilantro sprigs, cut into 2-inch pieces
- 1 tablespoon sesame seeds, toasted
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