Savory Rice Pudding Pie (Karjalanpiirakka) | Saveur

Savory Rice Pudding Pie (Karjalanpiirakka) | Saveur

www.saveur.com

Eaten in Finland as an afternoon snack, these rye flour pastries come with a filling of creamy rice topped with salty butter and hard-boiled egg.

View Original

Share this recipe:

Ingredients

  • 2 cups (9 1/2 oz.) rye flour, plus more for dusting
  • 1 cup (5 oz.) all-purpose flour
  • 4 tsp. kosher salt
  • 6 tbsp. (3 oz.) unsalted butter, melted
  • 3 cups whole milk
  • 1 cup sushi rice
  • 3 tbsp. (1½ oz.) unsalted butter, melted
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 6 tbsp. (3 oz.) unsalted butter, softened, plus 6 Tbsp., melted
  • Salt

More Like This