Savory Rice Pudding Pie (Karjalanpiirakka) | Saveur
Eaten in Finland as an afternoon snack, these rye flour pastries come with a filling of creamy rice topped with salty butter and hard-boiled egg.
Ingredients
- 2 cups (9 1/2 oz.) rye flour, plus more for dusting
- 1 cup (5 oz.) all-purpose flour
- 4 tsp. kosher salt
- 6 tbsp. (3 oz.) unsalted butter, melted
- 3 cups whole milk
- 1 cup sushi rice
- 3 tbsp. (1½ oz.) unsalted butter, melted
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- Freshly ground black pepper
- 2 large eggs
- 6 tbsp. (3 oz.) unsalted butter, softened, plus 6 Tbsp., melted
- Salt
More Like This
Karelian Pies (Karjalanpiirakka) Recipe
allrecipes.com
Karelian Bites | I've Been Cooking
ivebeen.cooking
Swedish Rice Pudding | Saveur
saveur.com
Supper Pancakes with Sausage and Kale | Saveur
saveur.com
Finnish Karjalanpiirakka (Karelian Pasties) | DelishGlobe
delishglobe.com
Cardamom Rice Pudding | Saveur
saveur.com
Savory Bread Pudding Recipe | Co+op
grocery.coop
Carrot Rice Pudding | Saveur
saveur.com