Karelian Bites | I've Been Cooking
Karelian Bites are delicious traditional Finnish pastries featuring a rye and wheat crust filled with a rich and creamy rice porridge, often topped with an egg-
Ingredients
- Rye Flour - 2 cups
- Wheat Flour - 1/2 cup
- Salt - 1 teaspoon
- Water - 1 cup
- Unsalted Butter - 1 tablespoon, melted
- Rice - 1 cup, preferably short-grain
- Whole Milk - 2 cups
- Egg - 1
- Butter - for serving
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