Finnish Karjalanpiirakka (Karelian Pasties) | DelishGlobe

Ingredients

• 120 g short-grain rice
• 1 litre whole milk
• ½ tsp salt
• 15 g unsalted butter (optional, for a silkier texture)
• 200 g fine rye flour (plus extra for rolling)
• 50 g plain white flour (to help elasticity)
• 200 ml cold water
• 3 hard-boiled eggs (finely chopped)
• 50 g unsalted butter (softened)
• Pinch of salt (to taste)