Karelian Pies (Karjalanpiirakka) Recipe

Karelian Pies (Karjalanpiirakka) Recipe

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These savory Karelian Pies (karjalanpiirakka) are a favorite in Finland. Rice porridge in a rye crust, baked until golden. These pastries are eaten at breakfast or lunch.

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Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 2 cups milk
  • salt to taste
  • 0.5 cup water
  • 1 teaspoon salt
  • 1 cup rye flour
  • 0.25 cup all-purpose flour, or as needed
  • 3 tablespoons butter, melted

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