Roasted Chicken Noodle Soup | Just A Pinch Recipes
Cook first 4 ingredients in hot oil in a Dutch oven 5 minutes, stirring constantly. Add chicken broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer,...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 clove(s) garlic, minced
- 1 tablespoon(s) olive oil
- 58 ounce(s) chicken broth
- 4 large potatoes, peeled and chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) poultry seasoning
- 2 cup(s) deli-roasted chicken, chopped
- 5 ounce(s) evaporated milk
- 4 ounce(s) egg noodles
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