Roasted Veg Muffalata
Roasted Veg Muffalata with Charcuterie. James describes this as an inside out, layered sandwich, perfect for sharing at picnics and lunches!
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Cooking tools:
- Grill
- Bread knife
- Cutting board
- Tongs
- Spoon
- Chef's knife
Ingredients
- 1 round loaf of crusty bread
- 24 slices of charcuteries
- 4 mozzarella balls
- 1 large red onion, peeled and sliced
- 2 courgettes, sliced lengthways
- 2 tomatoes, sliced
- 3 peppers
- 100g sunblush tomatoes
- 8 slices cheddar
- 100g fresh pesto
- Salt
- pepper
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