Smoked Sriracha Tofu Katsu Sando – Eaten Alive

Smoked Sriracha Tofu Katsu Sando – Eaten Alive

www.eatenalive.co.uk

  Elevate your sandwich game with our Smoked Sriracha Tofu Katsu Sando. Imagine succulent tofu marinated in Eaten Alive Smoked Sriracha, coated in crispy perfection, and nestled between bread slices...

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Ingredients

  • 1 bottle Eaten Alive Smoked Sriracha
  • 1 block firm tofu, cut into 1cm thick slabs
  • 8 slices white bread
  • 75g mayonnaise or vegan mayo
  • 50g plain flour
  • 1 egg, whisked or 50ml milk alternative
  • 50g breadcrumbs (Panko work best here)
  • Oil for frying

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