Cooked Salmon & Smoked Salmon Party Platter - Tassal Aussie Seafood

Ingredients

• 150g Tassal Cooked Tassie Salmon with cracked peppercorn flavour, (previously known as Hot Smoked Salmon)
• 100g Tassal Smoked Tassie Salmon slices
• 1 tbsp oil
• 1 bunch of asparagus, tough ends removed
• 1 avocado, halved and thinly sliced
• 200g Vintage cheddar
• Camembert
• 100g Pesto
• 100g Green stuffed olives
• 2 small ripe pears
• 1 punnet raspberries
• 1 punnet blueberries
• 1 cup roasted almonds
• 1 punnet cherry tomatoes
• Assorted savoury crackers