Ingredients
- 500 g de berberechos frescos
- 4 cucharaditas de sal
- 500 g de carabinero crudo
- 100 g de cebolla
- 50 g de aceite de oliva
- 1000 g de agua
- 300 g de vino blanco
- ½ cucharadita de granos de pimienta negra
- 2 puerros
- 80 g de mantequilla
- 80 g de harina
- 2 pellizcos de pimienta molida
- 100 - 200 g de nata
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