Sticky Plum Duck and Spring Onion Rice – Seema Pankhania

Ingredients

• 4 Duck Legs (I love Gressingham)
• 1 Tsp Black Pepper Powder
• 1 Tsp Five Spice Powder
• 1 Onion, diced
• 5 Cloves of Garlic, chopped
• 4cm Inch of Ginger, chopped
• 3 Tbsp @LKKEurope Plum Sauce
• 4 Tbsp Soy Sauce
• 1 Tbsp Shouxing Rice Wine
• 5 Dried Birds Eye Chillies
• 2 Star Anise
• 4 Cloves
• 1 Cinnamon Stick
• 5cm knob of ginger, chopped
• One bunch of spring onions, chopped, greens and whites separated
• 200g short-grain rice (sushi rice)